ready.
set.
‘rogies.

whether you prefer boiled or fried, our pierogies are delicious either way.

directions:

  • step 1

    bring a pot of salted water to a boil.

  • step 2

    add eleventh + main pierogies and stir immediately to prevent pierogies from sticking to the pot and to each other.

  • step 3

    stir frequently, cooking until pierogies float to the top.

  • step 4

    strain.

  • step 5

    eat as is or fry us up with butter and other desired toppings.

  • step 6

    enjoy! leave no pierogi behind.